2025 bringing authentic Vietnamese pho to the Mukilteo community
A lot of menu items from pho, vermicelli, rice dishes, to vegetarian specialties
Savor our authentic pho with premium cuts and rich broth.
Explore bread, noodle, spring rolls, and more local delights.
Enjoy heartwarming meals perfect for family and friends.
Indulge in Vietnamese coffee, tea, and sweet treats.
We started with a family gathering where a pot of homemade phở was served. Friends and loved ones gathered, drawn by the rich aroma of simmering broth, tender meats, and fresh herbs. Their encouragement sparked a dream: to bring that same warmth, authenticity, and soul-satisfying flavor to the wider community. Now, what began in our kitchen is ready to be shared with everyone — one bowl at a time.
Discover the best of Vietnamese flavors — from rich broths to refreshing drinks, all crafted with love and tradition.
Fresh spring rolls, crispy egg rolls, and light salads to awaken your taste buds.
Signature pho bowls, vermicelli plates, and fragrant rice dishes.
Sweet treats like Vietnamese flan, chè, and pandan waffles.
Vietnamese coffee, iced tea, and refreshing drinks.
Enjoy our best-selling Vietnamese dishes, crafted with fresh ingredients and authentic flavors.
Phở broth is served in a hot stone bowl, locking in heat and intensifying the flavors with every bite. Aromatic broth bubbles around tender slices of beef, rice noodles, and fresh herbs, creating a rich and immersive dining experience. The stone bowl keeps the soup steaming throughout the meal, making each slurp just as warm and satisfying as the first.
A creamy, golden chicken curry rich with aromatic spices and fresh spinach, served with steamed jasmine rice and a side of toasted garlic bread — a satisfying twist on a classic favorite.
Fresh water Vietnamese Basa fish fillet marinated with turmeric and fresh dill, then pan-seared to golden perfection. Served over a bed of vermicelli and paired with fresh lettuce, cucumbers, carrot & daikon pickles. Topped with roasted peanuts and crispy shallots. Accompanied by a tangy tamarind sauce. This dish offers a perfect balance of savory, sweet-sour notes in every bite.
Beef steak is lightly marinated and char-grilled to perfection. Served alongside with steamed jasmine rice, fresh lettuce, cucumber, tomato and a spicy tamarind sauce that adds a bold, tangy kick.
A chicken thigh deep fried to golden perfection. Served with turmeric rice, fresh lettuce, cucumber, tomato and a ginger fish sauce for perfect balance.
Spicy beef broth with a hint of lemongrass and fermented shrimp paste. Served with thick rice noodles, topped with beef shank, Vietnamese pork sausage, pork knuckle alongside with fresh vegetables and chili sate for a spicy kick.
Our chefs bring decades of experience, crafting every bowl of pho with passion and precision.